Top Stories
Members who have feeder calves and market lambs, hogs or goats need to make sure they follow the proper procedures for identifying their project animals this year. These animals need to be weighed and/or tagged according to the set deadlines.
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Announcements
This year all of our Quality Assurance Trainings are by reservation only. We are holding small group sessions this year and will limit our class size to 25 members for each workshop. To schedule any of the following dates, please call the office at 419-281-8242.
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County News
"Let's Have a Picnic" is the theme for this year's Kids' Cooking Schools planned for June 12 and 13. These hands-on cooking workshops are open to area children, ages 9 - 12, who are finishing third through sixth grade. The session on June 12 runs from 10 a.m. to 12:30 p.m. and the session on June 13 runs from 6 - 8:30 p.m. The cooking school is limited to 20 students for each session.
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Natural Gas Drilling Could be Boon for Landowners, But Be Cautious
Eastern Ohio landowners interested in leasing their land for natural-gas drilling into the rich resources of the Marcellus Shale need to be aware that such leases can carry some financial risk if they're not cautious. And, potential risks to the environment could be serious.
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State News
Find recent "Grazing School" presentations on-line here!
The "Pastures for Profit" grazing school is a comprehensive course in Management Intensive Grazing
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ServSafe
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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.